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info@cafemauresque.com

Cafe Mauresque | Spanish Tapas, Canterbury

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Cafe Mauresque Dinner Menu

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Tapas

Lighter to medium flavours

Home Roasted Almonds with garlic & paprika £3.00
Home-marinated Olives & Feta (v, gf) £3.00
Manchego Cheese served with Membrillo (Quince) £4.75
Hummus and grilled flatbread (v) £5.45
Cep Garlic Butter Mushrooms on grilled flatbread £5.45
Spinach, Potato & Manchego layered Tortilla (v, gf) £5.55
Serrano Ham (gf) £6.25
Chorizo & Pea Tortilla £5.55
Smoked Haddock & Mature Cheddar Tortilla with Romesco £6.25

Medium to richer

Fried Potatoes with Harissa Yogurt (v, gf) £3.75
Tabouleh Salad: a combination of chopped fresh herbs, peppers & spring onion with bulgar wheat and a citrus vinaigrette (v) £4.75
Falafel with Harissa Yogurt (v) £4.75
Grilled Halloumi Brochette, on a bed of Hummus (v, gf) £5.55
Homemade Lamb Merguez Sausages with Harrissa Yogurt £5.75
Squid & Chorizo Brochette with Saffron Aioli £6.25
Crispy Fried Calamari with Saffron Aioli £6.25
Marinated grilled Chicken Brochette (gf) £5.95
Piquillo Peppers filled with fresh Confit of Tuna, Aioli & herb oil £6.75
Marinated Tiger Prawns Brochette £7.25

Richer

Patatas a lo Pobre: baby potatoes roasted in olive oil, with garlic, spices, sweet peppers and onion (v, gf) £4.55
Butter Bean, Pepper and Spinach Stew (v, gf) £4.75
Sweet Pepper & Mushroom Gratin on Aubergine Fritter (v) £6.55
Chorizo & Pepper Stew, slow cooked in tomato & sherry sauce £5.55
Lamb Meatballs slow cooked in a rich tomato & red wine sauce £6.45
Aubergine Stew slow cooked in red wine& tomato sauce with Feta (v, gf) £5.55
Marinated grilled Lamb Brochette (gf) £6.25
Mixed Sautée of Mushrooms, Chorizo and Prawns, cooked with garlic, chilli, sherry & parsley £6.25
Seafood Saffron Paella £6.25


Mixed Platters to share (for 2):
All served with Flat bread

Moorish: £16.95 Lamb Meatballs, Hummus, Olives & Feta, Chorizo & Peppers cooked in tomato and sherry sauce, Serrano Ham with Manchego Cheese and Roasted Almonds.

Seafood: £17.50 Fried Calamari, Paella, Smoked Haddock Tortilla, King Prawns, Chorizo, Garlic & Mushroom Sautee, Piquillo Pepper of fresh Tuna Confit, Aioli and Roasted Almonds

Vegetarian: £14.95 Aubergine stew with Feta, Tabouleh Salad, Hummus, Olives & Feta, Falafel and Roasted Almonds

 

Tagines & Couscous

North African Couscous

Traditional handmade steamed semolina with butter, hand mixed with extra virgin olive oil and served with a rich, slow cooked vegetable stew and your choice of:
Marinated Grilled Chicken Brochette with Homemade Merguez Sausages £16.45
Marinated Grilled Lamb Brochette with Homemade Merguez Sausages £16.95
The Royale: Marinated Grilled Lamb & Chicken Brochette with Homemade Merguez Sausages £18.75
Grilled Halloumi & Green Olive Brochette (v) £15.95

North African /Andalusian Tagines

Chicken Breast with flavours of Preserved Lemon and Coriander, Green Olives, Flat Green Beans and New Potatoes (gf) £16.75
Chorizo & Pork, a lightly spiced Spanish inspired dish with Butter Beans, Peppers and Spinach, topped with Pork Scratchings £16.75
Confit Duck Leg, Honey Glazed Squash, Shallots, Almonds, Sultanas & Cinnamon and New Potatoes (gf) £18.25
Slow Cooked Lamb Shank with Baby Aubergines, Dates, Ras El Hanout and Ginger with New Potatoes and Green Beans (gf) £18.50
Salmon & Tiger Prawns with Cherry Tomatoes, Red Peppers, Chermoula Sauce, Green Beans and New Potatoes (gf) £18.50
Sweet Pepper and Mushroom Gratin topped with Cheese, served with Aubergine fritters and lightly spiced Butter Bean, Pepper and Spinach stew (v) £15.25

Side Dishes

Butter and Olive Oil Couscous £3.00
Homemade Harissa £1.80
Flat Bread £1.80
Mixed salad dressed with citrus dressing (v, gf) £3.75

Café Mauresque Specialities

La Paella de Café Mauresque our iconic Seafood Saffron Paella, topped with Squid and Chorizo Brochette and Tiger Prawns.
Layer upon layer of authentic flavours with the intense & distinctive perfume and characteristic colour of Saffron - the Gold of Spices. Served in its traditional steel pan for unbeatable flavour. For 1 £17.95 For 2 £32

Slow Roast Pork Belly with Membrillo and Fino Sherry Jus, served with Patatas a lo Pobre and Salad (Please allow 15 mins)
Membrillo is a popular Spanish paste made from quince which, adds a subtle, fruity sweetness to the sauce. £17.75

Fillet Steak Medallions (220gr) with a Cep and Manchego Butter, Fino Sherry Jus served with Patatas a lo Pobre or Fried Potato and Salad It’s all in the detail and key to this dish is the Sherry Jus, the sweet and saltiness in the sauce has a real depth of flavour perfect with the tenderness of the steak. £22.50

Slow Cooked Lamb Shank with Baby Aubergines, Dates, Ras El Hanout and Ginger with New Potatoes and Green Beans (gf)
Ras El Hamout “Top of the Shop” deserves its name, as it contains more than 20 aromatic spices and herbal flavours, just adding so much to your palate.
£18.50

and herbal fl avours, just adding so much to your palate. £18.50

Please ask staff for the allergy list if needed. All dishes could contain traces of allergens.

Service is not included except for tables of five or more where a 12.5% service Charge will be added.

All tips do go to the staff